FACTS ABOUT WELLER 12YR BOURBON REVEALED

After the fifty one% or more corn is inside the mash, quite a few bourbons use rye to generate up a significant portion of the rest of their mash. In the wheated bourbon, while, the rye is replaced with wheat. This change-up leads to a softer, sweeter tasting bourbon than whiskies that are created with rye.I come across this to be the case with In